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Startup Producing Hand made Pesto, fermented cheeses and more

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19 uur geleden, luludzieza@gmail zei:

my idea is to produce fresh and fermented food.

Where should i start from ?


You have the skills and experience in preparing food products, but maybe not as an entrepreneur.


First do market research by looking at similar ventures, researching who buys and who uses these products, reading as much as you can and talking to different people: producers, distributors, buyers and users. So you get basic assumptions of how the market works and maybe already where the opportunities (and risks) are.


Next test your assumptions by making small batches and asking for opinions.


Then scale-up to a small professional level based on the test results. You could maybe work from a rented kitchen temporarily.


Be smart and dare to ask!


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