Nilusyas

Hello, I am a solo entrepreneur in the food business (Rotterdam based). Soon I am opening a pop-up kitchen and will be selling meals from home. Also, I have a couple of food products in mind to sell in the future. Now I am looking into insurance for the following risks: 1. Liability, especially health. For example in case of the unlikely chance of customer illness. Would this be referred to as liability insurance - respect coverage? 2. Liability, for damage. For instance if I rent a kitchen or workshop space and I damage something in the course of my work. Would this be on the same insurance? 3. Do you know any insurance company that gives this such insurance for foodpreneurs? Thank you.