Shawn_Canada

Hello. I need HORECA advice. Is it normal, or usual, in the Netherlands for landlords to rent or lease a premises that is ready for a horeca business, but also not sell the business. In other words, there is no business purchase price (because there is no business goodwill, only rent or lease?) For example, imagine a horeca business that rents or leases the property from a landlord. The business fails. The landlord takes the property back. So there is no operating business anymore. Can a different entrepreneur rent or lease the property but not buy the business (since the business is not operating). This is common in Canada and United States, but perhaps not in Netherlands. If you do not know the answer, do you know who would? Perhaps a horeca consultant?